THE TWELVE: Week 10
Good evening all and welcome back to another post! This week has been a really odd one for me, my dinners have been a bit mish mash as you'll see due to the fact that I hadn't been shopping and so was literally putting together whatever was in the house. One thing I will say very proudly is that I didn't eat tuna for lunch not once this week (I've changed call the police)! Anyway without further delay, lets get straight into it: (Monday - Sunday) Breakfast: Belvita Blueberry Soft Bake with Skyr Cherry Yogurt and Tea with, 1 Tsp. Honey & Soya Milk (347 calories) 4 Slices of Warburton's Milk Roll Toast with a Small Fried Egg and Tea with, 1 Tsp. Honey & Soya Milk (367 calories) 2 Boiled Yam Slices with Garden Egg Stew (445 calories) Lunch: (apologies, I totally forgot to take a picture of my lunches this week) Leftover Harvester Spitroast Chicken Sandwich with Corn on the Cob (470 calories) 1 egg Omelette with Peppers, Tomato