Journey to the Summer: WEEK 3 (02/04- 08/04)
Welcome back for my third instalment of Journey to the Summer: a diet and fitness series. This week I found myself being quite repetitive, struggling to think of new meals that I could make, so you may see repeats often. It seems to be that I start off really well in the beginning of the week, eating creative dinners and lunches, but by the end of the week find myself in a rut. It was also a busy week for me, so towards the end I either forgot to take a picture of my meal, or didn't eat at all. I'll do better next week so sorry! On my fourth week I'll work on variety in cooking, trying to stay innovative and dedicated to creative eating. Without further ado, this week's meals: Sunday (1,332 calories): Breakfast: Two slices of low calorie Danish bread with sliced avocado and a boiled egg (301 calories) Lunch: Leftover chicken with vegetables and sweet potato (256 calories) Dinner: Soy garlic salmon with vegetable brown rice, a poached e...